Batch Butter Churn

A butter churn is a device used to convert cream into butter. In the process of making butter, it is necessary for the fluid inside the container (cream) to undergo heavy turbulence. The more asymmetrical the turbulence, the better the butter production process will be. Creating asymmetrical turbulence is achieved by constructing an asymmetrical pear-shaped container. This device can be manufactured with drum capacities ranging from 1000 to 3200 liters.