Deaerator

A deaerator is a device used for removing dissolved gases from viscous liquids in various industries, including food (such as sauces, ketchup, cream, and chocolate), chemical (adhesives, plastics, oils, and paints), and cosmetic and personal care (cream, shampoo, gel, toothpaste, and emulsions). Using this device removes dissolved gases in liquids, preventing oxidation, color changes, undesirable odors, and packaging issues. The operational capacity of this device ranges from 25 to 1200 liters.